Thursday, May 3, 2012

Dinner and dessert... what else?!

So for dinner I made baked salmon with dill and other things I had in my spice cabinet with grilled asparagus and spaghetti with crab imperial sauce...


I got the crab imperial recipe from this book I bought Fix it and Enjoy it: 5 Ingredient Recipes 


And for dessert I made Double Chocolate Almond Cookies courtesy of Ina Garten from Barefoot Contessa.. I have always been a fan of her cooking... Plus I thought I would try something different from cupcakes this time... 




On for 3 days and then I am off on Monday and have a 4 hour class on Tuesday which I still count as a day off because I'm not actually working... Hope these 3 days go by quickly



Until next time...


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