Sunday, April 8, 2012

Happy Easter!

I made Moscato cupcakes with and Almond Butter Cream frosting...


 I just added 1/4 of teaspoon of almond extract to the frosting.. My coworkers seemed to like them...

Here are some of the red velvet ones I did... My boyfriend iced a few of them... notice the star one.. hahaha...




I'll make zucchini cupcakes this week when I am off if I feel up to it... 


Until next time..


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