Happy Saturday...

Happy Saturday everyone! So I finally decided to make these cookies... woke up at 9 am to do some grocery shopping... luckily it wasn't too crowded being the weekend and all... but I usually try to go early because it usually gets crowded later on...

Blueberries and Cream Cookies

I found that when you roll them in a ball and press them slightly flat the edges won't get too burnt... because when I just put the rolled dough on the cookie sheet (without pressing) the cookies came out burnt on the edges and under-cooked in the center... I usually test trail about 2 cookies before I bake a whole batch just to get a general idea of what the recommended baking time is and for what to do next time...

These are them on the cooling rack

Recipe ---> http://momofukufor2.com/2010/02/milk-bar-blueberries-and-cream-cookies/

It says to bake them for 15 minutes... but I ended baking them for 12-13 minutes... I guess it really depends how strong your oven is... and for the glucose it mentions as one of the ingredients... I used light corn syrup... They came out pretty good... well according to my mom anyway... I am so tempted to buy the momofuku cook book now... maybe I'll head to the book store next week...


Until next time...